DIALOGUE OF KEY STAKEHOLDERS IN ORGANIC AGRICULTURE
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PAGASA’s STC was invited to a Public-Private Market Dialogue
with the theme: “Boosting Food Standards in the Philippines”
on 20 April 2017 at the Oakwood Joy Nostalg Building at the
Ortigas Center. This Meeting included producers, retailers,
associations, companies with certified produce, certification
bodies and consumer groups. This Dialogue-Workshop aims
to understand the state of implementation of food standards
in the Philippines as well address challenges in the horizon.
It is an ASEAN-German Cooperation Project on standards in
the Southeast Asian Food Trade (SAFT) wth the Bureau of Agri.
and Fisheries Standards (BAFS) under the D.A. STC gave his
inputs into how to promote the sales and consumption of
organic fruits and vegetables by appointing a credible
certification body (there are now two), making the accreditation
process easier to achieve and by making consumers aware of
organic goods to eventually form the habit of consuming these
regularly and in bigger quantities.
PAGASA was honored to be included as one of 10 consultant-agencies for the formulation of a Strategic Statement for the pillar Product Market (there are 12 pillars/FGD's incl. Infrastructure, Labor Market, ICT, Financial System, etc.) for presentation to the World Economic Forum (at a Zoom Meeting that took the whole morning). With STC on 16 September 2020 were Messrs. Ruben J. Pascual/PCCI, George Chua/FPI, George Siy/FFCCCII, Paul Santos/PRA, Carlos Cabochan/PCCTA, Ms. Ma. Flordeliza Leong/ PhilExport, Ms. Marinella Gilda Gamboa/Phil. Competition Commission, Dir. Sandra Marie Recolizado/Bureau of Investments and Atty. Ma. Liza Sebastian/Bureau of Customs. Next level of discussions is the National Level where the output is 12 Strategic Statements to be presented at the World Economic Forum in showcasing the Philippines as a competitive economy.
On the eve of 3 February 2021, the Association held its virtual General Meeting for the first quarter of 2021. The Meet was sponsored by i-Ripple, enabler of My Suki which intends to have as its groceries providers the members of PAGASA. Online selling was a must-do proposition for supermarkets given the extended negative sales effect that the pandemic was wreaking on food retailers.
A vigilant shopper sent this video to a social media platform and it went viral. Her observation that the health-hazardous puncturing of minute holes on powdery products packaged in plastic bags (like sugar, salt and the like) to let air out and make displays in supermarkets even and easier for stocking is very valid in view of the uncontained spread of COVID-19. PAGASA members were advised to refrain from this practice.
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