INTERPORC (Interprofesional Porcino de Capa Blanca) is the biggest
organization of white hog raisers in Spain. It is a major sponsor for
the annual tradeshow called Madrid Fusion Manila to be held at the
SMX on 7-9 April 2016. On 5 April, they hosted lunch with the help
of the Embassy of Spain in Manila to showcase their Jamon to
select guests. PAGASA’s STC was privileged to have been invited
as one of the guests at the Gallery Room of VASK Modern Tapas,
voted by “Asia’s 50 Best Restaurants” as the Best Restaurant in
the Philippines and the 39
th Best in Asia for their 2016 List. To make
the event special, they brought in Chef Ivan Cerdeño of Toledo
(who earned his 1-star from Michelin within the 1
st year of operation
of his resto) and Señora Carolina Vives, Master Ham Carver. STC was
also honored to have a shot taken with His Excellency Ambassador
Luis Calvo of the Philippine Embassy of Spain.
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