DOH FORUM ON FOOD SANITATION & SAFETY

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Held from 8-9 Sept. 2015, the Dept. of Health held a National Forum on Food Sanitation & Safety in view of the rising cases of food poisoning and improper food handling. It was held at the new Hive Hotel in South Triangle. For processed foods, discussed were the Food Safety Act of 2013, HACCP, Good Manufacturing Practices and biological, chemical and physical contamination.

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